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We infuse our local Blueberry Honey with local Lavender grown on the farm to create this delicious Lavender Infused Honey. This honey is excellent used on scones or in teas. Makes a delightful simple syrup for cocktails or lemonade. Try it drizzled over baked fruit or brie.
We take used Whiskey barrels from DeVine Vineyards and fill them with our Blueberry Honey. Then we age the honey for 5-6 weeks. The honey pulls moisture out of anything surrounding it, including the wood. The wood starts to crack and the honey starts leaking out, that’s when we know it’s done. You’ve never tried anything like this before. Try it on cheeses, paired with desserts, or in your morning coffee. The opportunities are endless!
Every chef needs a jar of this, it’s amazing. We love it on salmon, soft cheese, charcuterie boards, meats and marinades. It took us a year to figure out the secret to making it so amazingly smokey.
Our infused honeys are made on the farm. We take local habanero peppers, dry them, and then infuse them into our Blueberry Honey for 3 months. The honey pulls all the delicious flavours and oils out of the the peppers. It warms your mouth and gives a nice heat, but not too hot. This is one of our personal favourites. We put this sh#t on everything! Try it on cheeses, in marinades, or drizzled over apple pie and ice cream. The choices are endless.
This infusion is sure to soothe that pesky cold. Mix it in your tea or stir into hot water. It’s also great made into a simple syrup and added to soda water for a refreshing summer beverage. Pairs well with cheeses, grilled chicken and seafood.
This is for the people that love real fruit flavour. Use this delicious blackberry honey in place of your everyday jam, and don’t worry about seeds in your teeth! Spread on toast, drizzle on cheese, or pour it on top of your morning latte. Taste the infusion that makes it feel like summer again.
We work with our local bean experts, Level Ground, to produce this sweet and aromatic Coffee Infused Honey. It’ll give your morning coffee a little boost, toast an extra hit of aroma and desserts a unique and flavorful layer.
If you’ve enjoyed our Whiskey Infused Honey then you better try this one too! We pour our delicious honey into locally sourced spiced rum barrels and add a menagerie of spices to enhance the flavour, then age them for three months minimum. Delicious on cheese, desserts or on a spoon.
There is nothing better than the taste of apple pie! Savour this honey on brie cheese, glazed on ham, or drizzled on vanilla ice cream. Made from local organic dried apples, Ceylon cinnamon, and infused for six months.
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