Farm Raised Pork
Farm fresh pork, raised right here on our own farm. Our pigs are fed fresh fruit and vegetables from local farms, mash from Devine Vineyards, and hormone free, GMO free, and antibiotic free grain.
Cost: $5/lb hanging weight (sides will weigh approx. 100-140lbs) + approx. $150-$225 butcher cost (cut and wrap).
Processing info: Westholme Meat Packers Ltd will be doing all the processing, and the head butcher of the Red Barn in Mill Bay, John Grady, will be doing all the butchering.
Available: Available at the end of September/early October. We will be contacting everyone that has ordered pork near the beginning of September with a cut sheet and to go over any questions you may have. A date will then be set with you for pick up. Please note; we require all orders to be picked up the day agreed on due to lack of refrigeration space.
Deposit: $200 will be payable in the store and required to hold your order.