Pre-order Farm Fresh Pork

You can now place an order for half a side of Farm Fresh Pork, raised right here on our own farm. Our pigs are fed fresh fruit and vegetables from local farms, mash from Devine Vineyards, and hormone free, GMO free, and antibiotic free grain.

Cost: $5/lb hanging weight (sides will weigh approx. 100-140lbs) + approx. $150-$225 butcher cost (cut and wrap).

Processing info: Westholme Meat Packers Ltd will be doing all the processing, and the head butcher of the Red Barn in Mill Bay, John Grady, will be doing all the butchering. 

Available: Available at the end of September/early October.

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Farm Fresh Pork
Urban Bee honey farm

Our story

In 2015 Jason and Lindsay took a hard look at their big city life and it was abundantly clear they weren’t living the life they wanted. So they took a giant leap of faith and purchased an 11 acre farm in the town that Lindsay grew up in.

If you’ve driven by the property you’ll notice that there is a lot going on, and a lot more to come. We have beautiful walking gardens, animal pens for the kids, and picnic tables for you to sit and enjoy a coffee and honey treat at. Come into our store to try all the fabulous honeys we have. The honey tasting bar is full of delicious choices.

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Bee Education

Learn more about our world. In our education item we answer all of your bee and honey related questions. We give you an inside look of our products, beneficial plants for bees, and delicious recipes made with honey.

Are you the proud owner of  a mason bee house or are you thinking about getting them? We give you all the must knows about hatching, cleaning, and feeding your mason bees.

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Honey and pollen

Latest News / Events

Local honey as a seasonal allergy relief

Spring has officially started! This means beautiful flowers, lots of food for our bees, but also those all-too-familiar allergy symptoms. This year you can say goodbye to watery eyes, itchy skin and runny noses. All thanks to your local honey. … Read More

Our First Long Table Dinner

Our first store concert was such a success we decided to take it up a notch and do a long table dinner. Join us, and others at our community long table for a delicious meal and great company. We’re opening our doors on November 9 for 25 customers … Read More